Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Homecook-style.
Takoyaki
$10.00
Octopus wheat balls served with Japanese mayo, sweet sauce, and bonito flakes on top.
Karaage
$12.00
Japanese-style fried chicken served with spicy mayo on the side.
Chicken Wings
$14.00
Seasoned fried wings served with spicy mayo on the side.
Agedashi Tofu
$10.00
Crisp deep-fried tofu served in dashi sauce with green onions and roasted sesame.
Avocado Salad
$10.00
Assorted green with avocado and fresh ginger soy dressing.
Harumaki (Vegan)
$9.00
Deep-fried vegetarian egg rolls.
Cold Tofu (Hiyayakko)
$6.50
Chilled tofu topped with green onions and katsuobushi (bonito flakes).
Tempura
$15.00
Shrimp and assorted vegetable tempura served with dashi soy sauce.
Gyoza
$10.00
Pan-fried chicken and pork Japanese-style dumplings served with house special sauce.
*Spicy Tuna Rice Cake
$12.00
Spicy tuna on top of crispy rice cake.
Baked Mussels
$14.00
Served on the half shell and baked to perfection in a rich, creamy, spicy dynamite sauce.
Edamame
$6.00
Add Truffle Oil +$2.00
Specialty Rolls
Lobster Roll
$22.00
6 oz cold water Maine lobster tail and avocado wrapped in soy paper with sweet soy sauce.
Caterpillar
$18.00
Fresh water eel, blue crab, cucumber, and avocado with sweet soy sauce and creamy sesame dressing.
Baked Scallop Roll
$24.00
Bay scallop on top of blue California roll with sweet soy sauce and masago.
Soft Shell Crab
$20.00
Soft shell crab, blue crab, cucumber, avocado, pickled radish wrapped in rice and seaweed.
Baked Salmon Roll
$20.00
Salmon on top of blue California roll with sweet soy sauce.
Dragon Rider
$19.00
Fresh water eel and avocado on top of shrimp tempura roll with sweet soy sauce.
Crispy Lobster
$25.00
Whole Maine lobster and avocado wrapped in soy paper with sweet soy sauce and mayo.
*Jack in The Back
$20.00
Yellowtail, serrano pepper, and cilantro on top of spicy tuna roll with house ponzu sauce.
*Spicy Tuna Roll
$15.00
Minced yellowfin tuna and cucumber.
Blue California Roll
$16.00
Tropical blue swimming crab salad, avocado, and cucumber.
Shrimp Tempura Roll
$18.00
Fried shrimp, crab salad, avocado, and cucumber, with sweet soy sauce drizzle.
*Unicorn Tail
$22.00
Tuna, salmon, yellowtail, avocado, on top of blue California roll.
*Louisiana
$22.00
Charred cajun seasoned tuna, and serrano pepper on top of spicy tuna roll with house gluten-free ponzu sauce.
*Seared Salmon
$22.00
Seared salmon on top of spicy salmon roll with house spicy mayo.
*Ono Cassanova
$19.00
Seared ono and serrano pepper on top of spicy tuna and cucumber roll served with ponzu sauce.
*Orange Potion
$20.00
Salmon on top of spicy salmon roll with house ponzu sauce.
*Sunrise by The Lake
$22.00
Tuna and avocado on top of shrimp tempura roll with sweet soy sauce and creamy sesame dressing.
*Bird's Nest
$19.00
Albacore tuna and fried onion on top of spicy tuna roll with house ponzu sauce.
*Candy Cane
$22.00
Tuna and yellowtail on top of spicy blue California roll.
*Negi Hama
$17.00
Minced yellowtail and scallion with house gluten-free ponzu sauce.
*Negi Toro
$22.00
Minced bluefin tuna belly, scallion, pickled wasabi leaf with house gluten-free ponzu sauce.
Green Tempura
$11.00
Assorted vegetable tempura wrapped in soy paper.
Chirashi Bowl
$39.00
Fresh assorted sashimi served over sushi rice.
*Poke Bowl
$21.00
Fresh assorted dice sashimi over rice mixed with house-special poke sauce.
7 Wonders
$38.00
7 pieces assorted nigiri with tada twisted on top of each piece.
Carpaccio
Thinly sliced style sashimi.
*Hamachi
$22.00
7 pieces of yellowtail, serrano pepper, and with house gluten-free ponzu sauce.
*Suzuki
$22.00
7-9 pieces of white fish with truffle oil, Himalayan salt, and lemon.
*Salmon
$22.00
7 pieces of ora king salmon with Himalayan salt and truffle oil, ponzu, or cilantro jalapeno mix.
*Albacore
$20.00
7 pieces of Oregon albacore, fried onion, and garlic paste with house ponzu sauce.
Nigiri & Sashimi
Nigiri 2 pieces and Sashimi 4 pieces.
*Mackerel - Aji
$8.00 | $16.00 • Add Fresh Ginger and Scallion +$1.00
*Butter Fish - Ono
$7.00 | $14.00 • Add Chili Oil and Pepper +$1.00
*Scallop Hotate
$8.00 | $16.00 • Add Yuzu Kosho, Lemon, and Salt +$1.00
*Sea Urchin - Uni
$18.00 | $36.00
*Yellowtail - Hamachi
$9.00 | $18.00 • Add Truffle Oil and Himalayan Salt +$1.00
*Alabacore - Shiro Maguro
$7.00 | $14.00
*Akamai (Red Meat)
$9.00 | $18.00
*Chu Toro (Medium Fatty)
$16.00 | $32.00
*O Toro (Premium Fatty)
$20.00 | $40.00 • Add Kizami Wasabi on top +$1.00
*Ora King Salmon - Sake
$9.00 | $18.00 • Add Truffle Oil and Himalayan Salt +$1.00 | *Seared option available.
*Atlantic Salmon - Sake
$7.00 | $14.00 • Add Truffle Oil and Himalayan Salt +$1.00 | *Seared option available.
Sashimi Platter
Bold-cutting-style sashimi with assorted best fish of the day.
*(12+) Standard
$59.00
*(16+) Deluxe
$79.00
*(24+) Premium
$89.00
Japanese Traditional Style Hot Food
Teppan Yaki Steak
$25.00
Grilled ribeye steak served with seasoned vegetables and house tare sauce.
Chicken Katsu
$17.00
Panko-fried chicken (dark meat) over steamed rice.
Gyudon
$18.00
Soy marinated beef over steamed rice.
Yakiniku Beef
$17.00
Grilled steak slices with yakiniku sauce and served on a sizzling hot plate.
Katsu Don
$18.00
Panko-fried chicken, eggs, and sauteed onions simmered in a sweet and savory sauce.
Udon
$16.00
Udon noodles in dashi broth, served with green onions, and seaweed with a choice of tempura chicken, beef, or shrimp tempura.
Japanese Curry
$17.00
Japanese-style curry served over white rice with a choice of thinly sliced beef, chicken katsu, or fried shrimp.
Yosenabe - Hot Pot
$29.00
Japanese hot pot featuring a mix of beef, seafood, tofu, and vegetables in a flavorful dashi broth.
Hamachi Kama
$16.00
Grilled yellowtail collar served with homemade ponzu sauce, salad, and white rice.
Curry Udon
$17.00
Japanese-style curry served over udon with a choice of thinly sliced beef, katsu chicken, or fried shrimp.
Tada Ramen
$18.00
House recipe pork broth, egg noodles, kikurage, green onion, half-boiled egg, chashu, and sesame seeds.
Main Entrees
Chicken Teriyaki
$16.00
Grilled chicken with sweet teriyaki sauce on rice.
Hamachi Kama
$16.00
Seasoned yellowtail collar served with homemade ponzu sauce.
Chashu Bowl
$13.00
Mouth-watering braised pork belly, garnished with green onions, pickled ginger, and half-boiled egg, served over rice.
Karaage Bowl
$14.00
Japanese-style fried chicken on top of rice served with spicy mayo.
Tada Fried Rice
$15.00
Japanese-style fried rice cooked with egg, pea, and carrot with grilled chicken.
Traditional Rolls
*Tuna Roll
$12.00
*Yellowtail Roll
$12.00
*Scallop Roll
$12.00
*Salmon Roll
$12.00
*Albacore Roll
$11.00
Avocado Roll
$7.00
Cucumber Roll
$7.00
Side Dish
Cucumber Sunomono
$6.00
Sliced cucumber with ginger vinegar dressing.
Seaweed Salad
$6.00
Wakame (seaweed) with sesame vinegar dressing.
Calamari
$10.00
Lightly breaded deep-fried squid served with spicy mayo.